Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Coconut Cream Pie. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Coconut Cream Pie:

1. Prepare 1 cup of milk
2. You need 1 cup of half half
3. Prepare 3 tbs of flour
4. It’s 1 tbs of corn starch
5. You need 1/2 cup of sugar
6. Prepare Pinch of salt
7. You need 3 of egg yolks
8. Prepare 1/2 tsp of vanilla
9. Prepare 1/2 cup of coconut flakes (sweetened)
10. You need of Meringue
11. Prepare 1 tbs of water
12. You need 3 of egg whites
13. Prepare 1 tsp of baking powder
14. Prepare of Pie crust (makes 2)
15. It’s 2 cup of flour
16. Prepare 2/3 cup of butter flavored crisco
17. You need 1/2 tsp of salt
18. You need of Cold water to form dough

Step to make Coconut Cream Pie:

1. Pie crust
2. Add salt to Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
3. Cream filling
4. Mix dry ingredients with the egg yolk In a sauce pan, add milk and half half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lump Cool at room temperature. Pour into cooled pie shell.
5. Meringue
6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flake
7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
8. Cool at room temperature before putting it in the refrigerator.

So that’s going to wrap it up with this special food Coconut Cream Pie. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!