Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Character Bento ☆ Kumamon Rice Ball. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Character Bento ☆ Kumamon Rice Ball:

1. You need 1 dash of over 1 bowls worth Plain cooked white rice
2. You need 1/2 of Nori seaweed
3. Prepare 1/2 of Cheese
4. Prepare 1 of Kanikama imitation crab stick or ham
5. You need 1 of Vegetables and proteins of your choice
6. You need 1 dash of Pasta (to hold things together / pin things down)

Step to make Character Bento ☆ Kumamon Rice Ball:

1. For the head, make a large slightly elliptical rice ball, followed by 2 small round ones for the ear Cook the pasta in a frying pan.
2. Cover the rice balls in nori seaweed. To smooth out the straight edges of seaweed that are poking out, insert some cuts in a circle around the edge and wrap them under the rice, overlapping some sections of the nori. Wrap everything in cling film to let the nori seaweed soften into the rice.
3. Cut out one large circle of cheese and 6 smaller circles of cheese of the same size to make the ears, eyes and cheek Cut out 2 circles of the same size from the imitation crab to create the cheek
4. For the eyebrows, if you use a bit of cheese where there is an edge left behind from cutting out a circle you should get a nice curve. Cut the pupils, nose and mouth out of nori seaweed.
5. Fix Kumamons ears in place with the pasta. Arrange the facial features on the face and youre done. When you fix the kanikama in place for the cheeks youll instantly recognise Kumamon.

So that’s going to wrap it up with this special food Character Bento ☆ Kumamon Rice Ball. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!