Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Keto Cheesecake. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Keto Cheesecake:

1. It’s 1 1/2 cup of almond flour
2. It’s 1/4 cup of stevia
3. You need 1 tsp of cinnamon
4. Prepare Pinch of salt
5. You need 6 tbsp of butter melted
6. You need of Filling
7. It’s 5 (8 oz) of blocks cream cheese- room temp
8. Prepare 5 of room temp eggs
9. Prepare 2 cups of swerve(powdered)
10. It’s 2 tbsp of vanilla extra
11. It’s 8 oz of sour cream

Step to make Keto Cheesecake:

1. Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minute
2. In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minute
3. Remove springform sides and wrap in cling film. Refrigerate over night!

So that’s going to wrap it up with this exceptional food Keto Cheesecake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!