Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Jollof rice with It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

This simple jollof rice is different because I didnt use seasoning cube I used carrots as my vegetable and tiny chunks of iron-rich beef and liver which. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof (one pot), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin.

Serve with fried plantains and a crisp green For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato.

The Ingredients need to make Jollof rice with liver:

1. It’s 1 cup of cooked rice
2. It’s of Grated scotch bonnet nd onions
3. Prepare pieces of Cooked liver nd cut into smaller
4. Prepare 4 of maggi cubes
5. It’s of Cabbage
6. You need of Carrots
7. You need of Bama

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coa Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).

Step to make Jollof rice with liver:

1. Saute grated onions nd scotch bonnet, add 4 maggi cubes nd stir fry add curry,add rice with liver nd cover to simmer for 10mins
2. Grate carrots nd thinly slice cabbage add bama add mix

Jollof Rice (with basmati rice) If you are not new to this blog, I am sure you already know I am a huge fan of basmati rice. Famous west African dish! Jollof Rice Spicy rice with beef meat and spicy, peppery greens on side called bissap Gambians love spicy thing Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire.

So that’s going to wrap it up with this special food Jollof rice with Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!