Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Crisp Chewy Gingersnap Cookie It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

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The Ingredients needed to make Crisp Chewy Gingersnap Cookies:

1. You need 1 stick of butter
2. You need 1 cup of granulated sugar
3. Prepare 1 large of egg
4. You need 3 tbsp of dark molasses
5. You need 1 1/2 tsp of vanilla extract
6. Prepare 2 cup of all-purpose flour
7. It’s 1 tbsp of ground ginger
8. Prepare 1 1/2 tsp of baking soda
9. Prepare 1 tsp of ground cinnamon
10. Prepare 2 tbsp of sugar, for rolling

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Step to make Crisp Chewy Gingersnap Cookies:

1. Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper.
2. Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
3. Add egg, molasses and vanilla,mix well until light fluffy. Remember to scrape down your bowl.
4. Mix in all your flour then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated.
5. Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet.
6. Using your hand or the bottom of a cup, press down cookies until slightly flattened.
7. Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edge Repeat with remaining dough.

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