Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kaliji (Liver) Karahi Recipe. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Kaliji (Liver) Karahi Recipe:

1. It’s 1/2 kg of Mutton liver (Kaliji)
2. It’s of Ingredients for marination
3. It’s 2 tbsp of vinegar
4. Prepare 1 tbsp of garlic paste
5. It’s of Ingredients for cooking
6. Prepare 4 of medium size tomatoes chopped
7. It’s 1 of tbdp Garlic paste
8. Prepare 1/2 tbsp of ginger paste
9. You need 1/2 tbsp of chopped green chillies
10. It’s 1 tsp of red chilli powder
11. Prepare 1 tsp of coriander powder
12. You need 1 tsp of cumin powder
13. You need 1 tsp of karahi masala
14. It’s 3 of lemon cut in round shape
15. It’s as needed of Salt
16. It’s leaves of Mint

Step to make Kaliji (Liver) Karahi Recipe:

1. In a bowl add vinegar and garlic paste. Mix it. Add Mix it well and rest for 15 minute
2. Wash it properly and put in strainer to remove
3. In a pan take oil heat it. Add liver and fry it for 5 minute
4. Add ginger garlic paste, and cook for few second Add tomatoes paste, chopped green chillies, salt and cook until tomatoes become soft.
5. Add masala and all spices and cook till seperate
6. In the last add Lemon and cook for 2-3 minute
7. Turn off flame. Transfer to plate, garnish with mint leaves and serve with roti.

So that’s going to wrap it up with this exceptional food Kaliji (Liver) Karahi Recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!