Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Kalaijee (Liver). one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients need to make Kalaijee (Liver):

1. You need 1/2 kg of kalaijee (liver)
2. Prepare 1 tsp of salt
3. You need 1 tsp of red chilli powder
4. Prepare 1/2 tsp of red chilli crushed
5. You need 1/2 tsp of haldi
6. You need 1 tbsp of Ginger
7. It’s 1 tbsp of garlic
8. Prepare 1/2 tsp of Coriander powder
9. It’s 4 of green chillies
10. Prepare 1 tbsp of kasuri maithi
11. Prepare 1/2 cup of Yoghurt
12. You need 1 tbsp of bhuna zeera
13. Prepare 2 of tomatoes
14. You need 1/2 tsp of garam masalah
15. Prepare 3 tbsp of lemon juice
16. It’s 3 tbsp of oil

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Step to make Kalaijee (Liver):

1. If you cook kalaijee more it will become hard.
2. As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess Add Yoghurt in it and keep it for 15 minute
3. Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
4. Dont over cook. Dont cover it while cooking. It will become hard
5. Take oil in a pan and fry ginger garlic paste until brown, add zeera. Add chopped tomatoe Cook till tomatoes becomes soft.
6. Noww add kalaijee and cook on high flame. Do not cover it. Add Coriander, kasuri maithi, chilli powder and crushed chilli.
7. Add garam masala. I repeat dont c Continuous stir fry. If you cook too much it will become hard.
8. When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
9. Remove from the flame. Top it with chat massage.

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So that’s going to wrap it up with this special food Kalaijee (Liver). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!