Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mom’s Chicken Liver Pâté. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Mom’s Chicken Liver Pâté:

1. It’s 400 g of chicken livers trimmed cleaned
2. It’s 1 of large onion chopped
3. You need 3 cloves of garlic crushed
4. You need 40 g of butter
5. You need 7.5 ml of mixed herbs
6. You need 2 of bay leaves
7. It’s 5 ml of fresh thyme or sprig of fresh thyme
8. Prepare 7.5 ml of fresh chopped parsley
9. Prepare of Salt and black pepper
10. You need 40 ml of brandy
11. Prepare 150 g of butter to blend

Step to make Mom’s Chicken Liver Pâté:

1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
3. Cool and remove bay leaf.
4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
5. Portion into ramekins and refrigerate overnight to set.
6. Serve with your favourite crackers, bread or melba toast and chutney!

So that’s going to wrap it up with this special food Mom’s Chicken Liver Pâté. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!