Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Paleo Chicken Alfredo. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Paleo Chicken Alfredo:

1. It’s 2 tsp of olive oil
2. It’s 4 clove of garlic, minced
3. Prepare 1 lb of skinless, boneless chicken breasts, cut into 1inch cubes
4. It’s 1 of (12 oz) package kelp noodles
5. You need 2 tsp of tarragon
6. You need 12 oz of chicken broth
7. You need 12 oz of water
8. It’s of Sauce
9. It’s 1 cup of cashews
10. You need 1/2 tsp of onion powder
11. It’s 1/4 tsp of garlic powder
12. It’s 1/4 tsp of sea salt (optional)
13. You need 1/4 tsp of freshly ground black pepper
14. You need 1/8 tsp of paprika
15. You need 1/4 tsp of mustard powder

Step to make Paleo Chicken Alfredo:

1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minute
2. add chicken to skillet and cook till all sides are brown.
3. rinse and chop kelp noodles, and add to the skillet along with tarragon.
4. add chicken broth and water bring to a simmer
5. cover and simmer on low for 30 minute
6. after cooking, poor the liquid from the skillet into small container for use in sauce.
7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
9. source http//www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/

So that’s going to wrap it up with this exceptional food Paleo Chicken Alfredo. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!