Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vietnamese Crab one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vietnamese Crab Soup:

1. It’s 3 cans of Chicken Broth
2. It’s 2 cans of salted quail eggs (any Vietnamese markets, Fiesta)
3. You need 2 cans of crab meats (even better with fresh crab meats)
4. You need 1 cup of tapioca starch
5. It’s 2 cups of water
6. You need 3 of regular eggs
7. Prepare of Cilantros and pepper for taste
8. It’s 1 can of sweet corn (or mixed cut veggies depending on what you like)

Step to make Vietnamese Crab Soup:

1. Boil the chicken broth and water in a pot
2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in
4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

So that’s going to wrap it up with this special food Vietnamese Crab Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!