Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vegan Gingerbread Cookies-delicious guilt-free. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vegan Gingerbread Cookies-delicious guilt-free:

1. You need 2 cups of buckwheat flour (kuttu ka atta)
2. You need 1 cup of powdered brown sugar (Demerara sugar)
3. It’s 1/2 cup of almond butter or sunflower oil
4. You need 1/2 tsp of baking soda
5. Prepare 1 pinch of salt
6. It’s 1 cup of soya milk (or lesser)
7. Prepare 1/2 tbsp of gluten free ginger powder
8. It’s 1/2 tbsp of cinnamon powder

Step to make Vegan Gingerbread Cookies-delicious guilt-free:

1. In a large mixing bowl take sifted buckwheat
2. Add the brown sugar to it.
3. Add the ginger powder, baking soda, pinch salt cinnamon powder
4. Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work)
5. Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 min Not longer as it gets difficult to scoop out.
6. Preheat oven to 180 deg Celsiu At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly.
7. Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookie Put that into the preheated oven bake at 180 degrees Celsius for 25 min
8. Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more min Finally allow them to cool on a rack before serving with warm soya milk.

So that’s going to wrap it up with this exceptional food Vegan Gingerbread Cookies-delicious guilt-free. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!