Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Shortbread. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new.

Crumbly, dense and rich, its made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Shortbread is a delightfully rich and textured Scottish tradition.

The Ingredients needed to make Shortbread:

1. You need of For shortbread
2. Prepare 125 g of Butter
3. It’s 55 g of Caster Sugar
4. Prepare 180 g of Plain Flour
5. You need of To top
6. It’s 1 tsp of Caster Sugar

Martha Stewarts best shortbread cookie recipes including Shortbread Swirls and Almond-Shortbread Sandwich Cookie A collection of shortbread biscuit recipes, from easy biscuits to tempting shortbread dessert Scottish shortbread evolved from medieval biscuit bread, which was a twice-baked, enriched bread roll dusted with sugar and spices Eventually butter was substituted for yeast, and shortbread was born. Find shortbread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Step to make Shortbread:

1. Preheat the oven to 170°C
2. Cream together 55g of caster sugar and the butter
3. Stir in the flour until it resembles a ball
4. Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking
5. Using a knife cut the paste into rectangles
6. Using the offcuts repeat steps 4 and 5 until you have no paste left
7. Transfer the rectangles to a baking tray and space out
8. Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool
9. After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying

Shortbread is not only one of the easiest desserts you can possibly make, its also one of the most adaptable. Master the art of making buttery, crumbly shortbread. Our recipe ideas include classic biscuits, Millionnaires shortbread and. See more ideas about Recipes, Shortbread, Shortbread recipe This simple dough bursts with buttery goodness Theres no shortage of shortbread here!

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