Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Classic Pork Menudo. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Classic Pork Menudo:

1. Prepare 1/2 of kilo pork kasim (cut into small cubes)
2. You need 1/4 of kilo pork liver
3. You need 1 of medium carrot, diced
4. Prepare 1 of medium potato, diced
5. You need 1 cup of raisins
6. Prepare of Tomato paste
7. You need 1 of onion, chopped
8. It’s 3 cloves of garlic, minced
9. Prepare of Pork bullion
10. You need of Patis and ground pepper to season

Step to make Classic Pork Menudo:

1. In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
2. Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
3. Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
4. Add 3 cups water and let simmer for 10min Once it starts to boil, add your pork bullion. You may want to add more Depends on how saucy you want your menudo to be.
5. Once pork is tender, add your liver, raisins, potatoes and carrot Note you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy,
6. Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili )

So that’s going to wrap it up with this special food Classic Pork Menudo. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!