Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Yummy Philly cheese steak It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Yummy Philly cheese steaks:

1. You need of Steak marinade and steak
2. It’s 2 lbs of flank steak
3. It’s 1/4 cup of apple cider vinegar
4. Prepare 1/4 cup of red wine vinegar
5. Prepare 1/4 cup of olive oil
6. Prepare 1/4 cup of water
7. You need 3 tablespoons of Montreal steak seasoning
8. You need 1 tsp of salt
9. You need 1 tsp of pepper
10. Prepare 1 tsp of red pepper flakes
11. It’s of Peppers and onions
12. Prepare 2 of large green bell peppers
13. You need 1 of large red onion
14. You need of I roasted jalapeno
15. You need 1 of garlic clove
16. You need of Granulated garlic
17. It’s of Salt
18. It’s of Pepper
19. You need of Thin sliced cheese of your choice, I use pepper jack
20. It’s 6 of sourdough hoagies

Step to make Yummy Philly cheese steaks:

1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.

So that’s going to wrap it up with this exceptional food Yummy Philly cheese steak Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!