Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cross Creek Stuffed Burger. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Cross Creek Stuffed Burger:

1. You need of Spicy Chili Aioli
2. Prepare 2 tablespoons of mayo
3. Prepare 1/2 tsp of mustard (Dijon preferred)
4. Prepare of salt and pepper
5. You need of lemon juice
6. You need 2 of small garlic cloves minced
7. It’s 1 of of each roasted serrano and fresno chili
8. It’s of Burger Patty
9. It’s 1 lb of ground beef 80/20
10. It’s 1/4 of onion finely diced
11. You need 2 of garlic cloves finely diced
12. It’s of salt and pepper
13. You need 1 tbls of teriyaki sauce
14. It’s 1 of egg beaten
15. You need of cayenne pepper
16. It’s of paprika
17. It’s of chopped up cheeses
18. Prepare 1/4 cup of smoked gouda
19. You need 1/4 cup of Colby cheese
20. You need 2 tbls of parmesan
21. You need of Arugula Greens
22. It’s of Fresh arugula
23. It’s 2 tbls of raspberry balsamic or other fruity balsamic
24. You need 1 tbls of olive oil
25. It’s of Garnish
26. You need of pickles
27. It’s of mustard
28. It’s of fig jam
29. It’s of Crispy Bacon
30. It’s of Grilled Onions

Step to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating.
2. Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishe place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly On top bun spread the aioli mixture fir Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon

So that’s going to wrap it up with this special food Cross Creek Stuffed Burger. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!