Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hot Cross Buns EasterBake. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Hot Cross Buns EasterBake:

1. Prepare 450 g (1 lb) of strong white flour
2. You need 15 g (1/2 oz) of dried yeast or 2 x 7g sachets fast acting yeast
3. It’s 75 g (3 oz) of butter, chilled and cubed
4. It’s 100 g of (31/2) oz caster sugar
5. Prepare 225 ml (8 fl oz) of warm milk
6. It’s 2 of eggs, beaten
7. It’s 150 g (6 oz) of mixed fruit, (sultanas, currants and mixed peel)
8. Prepare 1/2 tsp of ground cinnamon
9. You need 2 tsp of mixed spice
10. Prepare 1/4 tsp of grated nutmeg
11. It’s 1/2 tsp of salt
12. It’s 1 pack of ready rolled shortcrust pastry
13. It’s of Egg Wash
14. Prepare 2 tbsp of milk mixed with 1 egg and 1 tsp caster sugar

Step to make Hot Cross Buns EasterBake:

1. In a bowl, mix 1 tbsp of sugar with 60ml (2fl oz) of the warm milk and sprinkle in the yea Leave in a warm place for approximately 5 minutes until frothy before sifting the flour into a large mixing bowl.
2. Rub in the butter until crumbly before adding the mixed spice, cinnamon, sugar, salt and grated nutmeg. Mix well together.
3. Make a well in the centre of the dry ingredients and add the eggs, remaining milk and yeast mixture.
4. Mix well until all ingredients combined.
5. Knead for a couple of minutes until smooth. Add the mixed fruit and continue until the dough is shiny. You can use a food mixer with dough hook if you like.
6. Cover the bowl with clingfilm and leave in a warm place until doubled in size. This may take up to 1 1/2 hour Knock back by kneading the dough for 5 minutes and place on a work surface covered with a clean tea towel and let rest for 5 minute
7. Unroll the shortcrust pastry and cut 5 mm (1/4 in) wide strips with a sharp knife.
8. Shape the dough into small balls of approximately 40g (1 1/2oz) and place 1cm apart onto a greased baking tray. Brush with the egg wash and mark the top of each bun with a cross using the strips of shortcrust pastry. Gently brush again with the egg wash. Leave to stand for 30-45 minutes until the balls have doubled in size.
9. Preheat the oven to 220 degrees C (425 F), Gas mark 7. Bake for 5 minutes before reducing the heat to 200 degrees C (400 F), Gas mark 6 and bake for a further 10 minutes or until the buns are golden brown. Remove from the oven and leave to cool on a wire rack before toasting and slathering with a knob of butter. Must be eaten warm with a cup of tea whilst thinking about hot sunny days and contemplating about how good life i..

So that’s going to wrap it up with this exceptional food Hot Cross Buns EasterBake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!