Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gingerbread Reindeer Cookie It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Gingerbread Reindeer Cookies:

1. Prepare 1 of Your favorite gingerbread cut-out cookie recipe.
2. You need 1 of Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
3. You need 1 of Red Sprinkles/Jimmies (just a few)
4. Prepare 1 of Red MMs for nose

Step to make Gingerbread Reindeer Cookies:

1. Make your cookies as directed on the recipe. When done let fully cool.
2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antler Using a little of the white frosting as glue to place the MM for the nose.
3. Then using a leaf tip..(I use #67)..pipe on the leave (If you dont have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
4. Then place 2 jimmies for the holly on the leave IF this is too hard then use the red frosting instead and do 3 small dots to represent berrie (I have done this both way)
5. Be creative with the faces and have fun! ) When the frosting hardens then you can Store them in a air tight container. Enjoy.

So that’s going to wrap it up with this special food Gingerbread Reindeer Cookie Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!