Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Hamburger Steaks in Red Wine Teriyaki Sauce. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Hamburger Steaks in Red Wine Teriyaki Sauce:

1. It’s 250 grams of Ground beef and pork mix
2. Prepare 1/2 of Onion
3. Prepare 2 tbsp of Panko
4. It’s 2 tbsp of Milk
5. It’s 1 of Egg
6. It’s 1 of Salt and pepper
7. You need 1/2 clove of Garlic
8. You need of ♢Sauce♢
9. It’s 3 tbsp of Soy sauce
10. You need 3 tbsp of Red wine
11. Prepare 1 tbsp of Mirin
12. It’s 1/2 tbsp of Sugar
13. Prepare 1/2 tbsp of Butter

Step to make Hamburger Steaks in Red Wine Teriyaki Sauce:

1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 finger
3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
5. Top the hamburgers with the sauce, and you are done .

So that’s going to wrap it up with this exceptional food Hamburger Steaks in Red Wine Teriyaki Sauce. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!