Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pumpkin Gingerbread Souffle. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Pumpkin Gingerbread Souffle:

1. You need of The Crust
2. It’s 1 packages of gingerbread cookie mix
3. It’s 1 of glass deep dish pie pan/plate
4. Prepare of The Souffle
5. It’s 1 can of 15oz Pumpkin
6. Prepare 1/2 cup of Brown sugar
7. You need 1/2 cup of Granulated sugar
8. It’s 1 tbsp of Cinnamon
9. It’s 1 tbsp of Pumpkin pie spice
10. You need 4 of eggs

Step to make Pumpkin Gingerbread Souffle:

1. Preheat oven at 350°F
2. Prepare gingerbread cookie mix according to package
3. set aside a small handful of gingerbread for decoration
4. lightly grease pie plate
5. put the cookie mix into pie plate and form a Crust
6. mix all souffle ingredients together and pour into pie crust
7. bake 30 minutes/ if youre using a metal pie pan you will need to adjust the time
8. after the pie has baked for 30 minutes remove from oven… place aluminum foil around the sides to not let the cookie crust burn… form a gingerbread man out of the remaining ginger. place gingerbread man on top of pie and continue baking for another 30 minutes
9. let the pie cool for 30 minutes before serving

So that’s going to wrap it up with this special food Pumpkin Gingerbread Souffle. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!