Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spicy Beef Nian Gao. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Spicy Beef Nian Gao:

1. You need 1/2 lb of Shaved Steak
2. It’s Handful of Nian Gao
3. Prepare of Long Hot Peppers
4. Prepare of Sm. Onion
5. Prepare 3 Cloves of Garlic
6. You need of Chilli Flakes
7. You need 5 of Spice Powder
8. It’s of Garlic Powder
9. It’s of Onion Salt
10. It’s of Black Pepper (or white if you have it)
11. It’s Splash of Soy Sauce
12. It’s of Hot Chilli Oil
13. You need of Canola Oil
14. It’s of Green Onion
15. You need of Cornstarch/Water Solution

Step to make Spicy Beef Nian Gao:

1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggie
3. Get some canola oil in your pan and add in the garlic, onion and pepper Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
5. Top with green onions and a little chilli oil. Serve with rice and your choice of side

So that’s going to wrap it up with this special food Spicy Beef Nian Gao. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!