Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Malai methi chicken with dhaniya paratha. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Murgh Methi Malai is a creamy and flavorful chicken dish. Though easy to make, it tastes like something special you would order in an Indian When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining. The house is filled with a delicious fragrance… a fitting welcome. chicken malai tikka.

Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these. Methi Paratha - Roti, Naan, Bread, Paratha Mix the wholewheat flour, fenugreek leaves, green coriander, green chillies, and salt together. Methi Malai Chicken Recipe with step wise picture

The Ingredients need to make Malai methi chicken with dhaniya paratha:

1. You need of For malai methi chicken_Boneless chicken cut into 1 inch cubes 500 grams
2. Prepare 1 tablespoon of Dried fenugreek leaves (methi)
3. It’s 2 tablespoons of Fresh cream
4. You need ½ cup of Fresh fenugreek leaves (methi) finely chopped
5. You need 1/2 cup of Yoghurt beaten
6. It’s 2 tablespoons of Ginger-garlic-green chillie-green coriander paste
7. It’s to taste of Salt
8. It’s 3 tablespoons of butter
9. It’s 2 medium of Onions finely chopped
10. Prepare leaves of Some chopped coriander
11. You need of For dhaniya masala paratha
12. Prepare 2 cup of wheat flour
13. It’s 1 tsp of Oil and for roasting parathas
14. Prepare 1/2 cup of chopped coriander leaves,
15. Prepare 1/4 tsp of turmeric,
16. Prepare 1/2 tsp of roasted cumin powder
17. It’s 1/2 of tspred chilli powder
18. It’s 1/2 tsp of coriander powder
19. You need of salt

This gravy goes perfect with pulao as well. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. Methi Chicken, murgh methi or methi chicken curry is delicious chicken curry with addition of fresh methi (fenugreek) leaves is absolute delicious If you like chicken then you should try this and this murgh methi goes well with any pulao, jeera rice, paratha, poori, roti or even with some bread so let How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off.

Step to make Malai methi chicken with dhaniya paratha:

1. Mix chicken with dried fenugreek leaves, yoghurt, ginger-garlic-green chilli-coriander paste,and salt in a large bowl and set aside in a refrigerator to marinate for ½ hour.
2. Mix fresh fenugreek leaves with salt and set aside for 10 minute Squeeze extra water and set aside in a small bowl.
3. Heat butter in a non-stick pan, add onions and saute till lightly browned. Add fresh fenugreek leaves and saute for 1-2 minute
4. Add chicken along with the marinade and mix well. Saute for 3-4 minute
5. Add 1 cup water and mix well. Adjust salt, cover and cook till chicken is done. Add fresh cream and mix. Garnish with green coriander and some dried fenugreak leave
6. For making dhaniya masala paratha add wheat flour, oil, chopped coriander leaves, turmeric, roasted cumin powder, red chilli powder, coriander powder and salt.
7. Add water and knead a soft dough,make triangle shape paratha, roast on both sides till crisp. Serve with malai methi chicken.

Cook both sides till golden brown. Serve methi ka paratha with homemade butter. Chicken Methi Malai is a North Indian main course recipe that is sure to be a family favorite. This non-vegetarian recipe is easy to prepare at home as it involves the use of ingredients like chicken, curd, ginger garlic paste and is further tossed in ground aromatic spices like garam masala powder and. Methi Murgh Malai is a North Indian Chicken side prepared with Kasuri Methi and Malai aka fresh cream.

So that’s going to wrap it up with this exceptional food Malai methi chicken with dhaniya paratha. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!