Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Malai Prawn - Bengali Preparation. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a. Follow my channel to learn tasty and authentic recipes which are easy to prepare and serve for your family and friend Subscribe to my channel and hit like.

Prawn Malai Curry or Chingri Malaikari is a Bengali delicacy. This recipe is the authentic version of Chingri Malaikari. In this recipe, jumbo prawns are cooked in onion gravy and rich coconut milk, and this combination with prawn tastes divine.

The Ingredients needed to make Malai Prawn - Bengali Preparation:

1. Prepare 8-10 of prawns
2. You need 100 gm of curd
3. You need 2 tbps of ginger garlic paste
4. Prepare of Cloves, Cardamom, Cinnamon
5. You need 3-4 tbps of ghee/butter

Prawn Malai Curry is very popular authentic bengali dish. Prawn is cooked in thick creamy curry. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it We highly recommend making this flavorful dish with the prawn heads on, as they add another dimension of seafood flavor to this already delectable preparation.

Step to make Malai Prawn - Bengali Preparation:

1. Marinate Prawns for 1 hour in ginger garlic paste curd
2. Heat Ghee/Butter, add cloves, cardamom, cinnamon
3. Add prawns, toss till pink on high flame
4. Add salt, chilli powder
5. Add turmeric coconut milk
6. Remove prawns from pan and allow gravy to cook till thick
7. Serve with steamed rice.

This is an authentic recipe from Bengal (eastern India). Fresh prawns cooked in coconut milk with spices, resulting in a creamy yummy preparation! Prawn Malai Curry on WN Network delivers the latest Videos and Editable pages for News Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlist Chingri malai curry (Bengali: চিংড়ি মালাই কারি ) also known as Prawn malai curry, is a Bengali curry made. In traditional Bengali cuisine there are a lot of preparations with poppy seeds paste.

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