Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Lebkuchen (German Gingerbread). It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Lebkuchen (German Gingerbread):

1. Prepare 300 g of cane sugar
2. It’s 5 of eggs, medium size
3. Prepare 500 g of ground hazelnuts
4. You need 15 g of gingerbread spice mix
5. Prepare 0.5 tbsp of cinnamon
6. Prepare 25 g of candied orange peel
7. It’s 25 g of candied lemon peel
8. You need 0.5 tsp of lemon peel
9. You need 1 of knive point of hartshorn or potash
10. It’s of wafer paper, diameter 70 mm
11. It’s of dark couverture chocolate

Step to make Lebkuchen (German Gingerbread):

1. Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen.
2. Add the rest of the ingredient First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnut
3. Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly.
4. Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning.
5. The next morning Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 Let cool. (Photo to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.)
6. Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherrie Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle… ;)

So that’s going to wrap it up with this special food Lebkuchen (German Gingerbread). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!