Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pfannenkuchen (German Pancake/Crepe). one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Pfannenkuchen (German Pancake/Crepe):

1. You need 2.5 cup of flour
2. You need 2 teaspoon of salt
3. It’s 2 of eggs
4. It’s 2-3 cups of milk
5. Prepare of Olive oil

Step to make Pfannenkuchen (German Pancake/Crepe):

1. Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the egg Mix well and slowly add milk.
2. Continue to add milk until the batter becomes very smooth and creamy - not thick.
3. Preheat non-stick pan at medium-high heat with drizzle of olive oil.
4. When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
5. Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
6. Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
7. Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
8. Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.

So that’s going to wrap it up with this exceptional food Pfannenkuchen (German Pancake/Crepe). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!