Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef 🥩 and Broccoli 🥦. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

This is my go-to recipe when I want Chinese food without having to go out. Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.

Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldnt call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen.

The Ingredients needed to make Beef 🥩 and Broccoli 🥦:

1. It’s 2.5 pounds of beef flank steak
2. You need of Vegetable oil for sautéing (enough to coat bottom of pan)
3. You need 1/2 teaspoon of Black pepper
4. Prepare of Fresh minced garlic (6 cloves)
5. It’s 1 of onion, sliced
6. It’s 1/2 cup of cooking sherry
7. You need 1 can of Condensed Tomato Soup
8. It’s 1 can of beef broth
9. It’s 1/2 teaspoon of crushed red pepper
10. Prepare 2 tablespoons of soy sauce
11. It’s 3 tablespoons of teriyaki sauce
12. It’s 1/8 teaspoon of ground ginger
13. You need 1 (12 oz) of bag frozen cut broccoli (or larger)
14. Prepare 1/4 cup of brown sugar

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Step to make Beef 🥩 and Broccoli 🥦:

1. Rinse and pat dry your steak……
2. Slice steak into thin strip…
3. Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
4. Next add your sliced onion and sauté all until onion is slightly wilted…..
5. Remove steak and onion from pan and set to the side…..
6. In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
7. Add to that pan the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
8. Stir well and cook on low heat for about 20 minute…..
9. Now add your frozen broccoli and heat until broccoli is tender….
10. Now add your brown sugar and cook until slightly thickened…
11. Next add your steak that you put off to the side and mix all well, boil for about 5 minute…
12. Remove from heat and serve over white rice and enjoy 😉!!

Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guest Youll add the broccoli back into the pan as the beef finishes cooking. And how do you prevent the garlic from burning? After a bit of experimenting, I mastered the thin slices of tender beef, the crunchy broccoli, and that mysteriously savory sauce that makes the dish so darn deliciou Beef and broccoli is one of the easiest Chinese takeout recipes that you can make at home.

So that’s going to wrap it up with this exceptional food Beef 🥩 and Broccoli 🥦. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!