Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Easy Teriyaki Chicken Thigh one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Easy Teriyaki Chicken Thighs:

1. You need 2 of Chicken thigh meat
2. You need 1 tsp of Sugar
3. Prepare 2 tbsp of Sake
4. You need 2 tbsp of Mirin
5. Prepare 4 tbsp of Soy sauce

Step to make Easy Teriyaki Chicken Thighs:

1. In a pan, cook the 2 chicken thighs skin side down. Cook and turn
2. Add the sauce ingredients in the pan and place a drop lid (otoshibuta) on the chicken. Alternatively you can also use parchment paper or aluminium foil as a drop lid. Cut a circle slightly smaller than the pan and make a vent in the middle or small holes around centre and cover the chicken. Turn heat down to low.
3. Shake the pan and turn the chicken over occasionally to coat the sauce evenly.
4. Once the sauce reduces, test by inserting skewer and if clear juice runs out, its ready. Cut into desired size.
5. User Tattsun also made thi His family also loves this and its become one of their favourite dishe
6. I got a message from user Fuwa chan that she used the honey she bought on her honeymoon to Spain instead of sugar. It looks very yummy.

So that’s going to wrap it up with this exceptional food Easy Teriyaki Chicken Thigh Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!