Recipe: Appetizing πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food

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πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
  1. You need 250 g. of minced pork
  2. You need 3 cloves of garlic
  3. You need 3 pc of chili
  4. You need to taste of holy basil
  5. Prepare 1 pc. of long red chili
  6. You need 1 tbsp. of sugar
  7. Prepare 1.5 tbsp. of fish sauce
  8. Prepare 1 tbsp. of soy sauce
  9. You need 1.5 tbsp. of oyster sauce
  10. It’s 1 tbsp. of water
  11. It’s 1/4 tsp. of black soy sauce
  12. Prepare 2 tbsp. of vegetable oil
  13. Prepare 1 of egg per person (crispy egg)
Step to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
  1. Pound Garlic + chili β€’ clean holy basil and slice long red chili
  2. Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water
  3. Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked β€’ add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili πŸ˜‹

So that’s going to wrap it up with this exceptional food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!