Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Ricks Melt-in-your-Mouth Liver and Onions with Bacon. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Great recipe for Ricks Melt-in-your-Mouth Liver and Onions with Bacon. This is the most tender and flavorful liver youll ever eat! Liver, just the way hubby likes it.

Here Ive gone totally none traditional with the side Great recipe for Ricks Melt-in-your-Mouth Liver and Onions with Bacon. This is the most tender and flavorful liver youll ever eat! · This recipe will turn liver haters into convert

The Ingredients need to make Ricks Melt-in-your-Mouth Liver and Onions with Ba

1. You need 1 lb of Beef liver (sliced,deveined,skinned)
2. It’s 2 large of Vidalia onions (or 1 large white onion)
3. You need 4 slice of Bacon
4. Prepare 1/4 cup of Light brown sugar
5. You need 1 tsp of Soy sauce
6. It’s 1 of Non-stick cooking spray
7. Prepare 1 of Salt
8. Prepare 1 of Ground black pepper
9. Prepare 1 of All-purpose flour
10. You need 4 tbsp of Butter (divided)

Making Oven-Baked Liver with Onions and Bacon. Serve the liver immediately with your choice of side For example, spoon the stir fry over rice, cooked potatoes, or boiled noodle Liver is a potent superfood full of nutrients and vitamin

Step to make Ricks Melt-in-your-Mouth Liver and Onions with Ba

1. Preheat oven to 325°F
2. Cut bacon strips into 3 pieces each and slice onions
3. Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp
4. Remove bacon pieces to plate or paper towels
5. Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes)
6. Spray roasting pan or baking dish with non-stick cooking spray
7. Salt and pepper liver slices and dust lightly with flour on both sides
8. Arrange liver slices in prepared dish or roasting pan in a single layer (note if doing 2 pounds of liver stagger second layer, but single layer preferred)
9. Arrange bacon pieces over liver
10. Carefully pour onion and bacon grease/butter mixture over liver
11. Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil
12. Bake in center of oven for 45 minutes at 325°F
13. Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes
14. Remove from oven and let rest for 5 to 10 minutes
15. Enjoy! (suggested sides mashed potatoes and creamed corn)

Find out why you should be eating this nutrient-dense superfood and how to prepare it! An incredibly nutrient dense and delicious liver and onions recipe topped with bacon (because bacon just makes everything better). Saute the liver in the melted butter slowly, turning once. My family likes liver with just a hint of pink inside, and it takes only a few minutes to cook it to this Your mother did not make liver for you. She cooked it 😉 Liver and bacon with mash, onion gravy and cabbage.

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