Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Breast one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Chicken Breast Salad:

1. It’s 1 of Chicken breast
2. You need 200 ml of Hot water
3. Prepare 2 tsp of Soup stock granules
4. You need 2 tbsp of Mayonnaise
5. Prepare 1 tsp of Grainy mustard
6. It’s 1/4 of onions worth Onion slices
7. You need 1 of Shredded lettuce, tomatoes

Step to make Chicken Breast Salad:

1. Since you need to chill the salad, please make it at least half a day before you are planning to eat it. Cut the chicken breast into 4 piece
2. Dissolve the consomme stock granules in hot water in a deep heatproof dish. Place in the meat, cover with plastic wrap, and microwave for 3 minutes at 600 W.
3. Remove from the microwave, flip over the chicken, and microwave for another 2-3 minute When cooked through, let them cool in the dish with the wrap left on.
4. When they are cool enough to touch with your bare hands, roughly shred the chicken. Soak in the strained soup, and keep in the fridge until right before you are planning to eat your
5. You dont need to use the You can pick out your chicken pieces with chopsticks and transfer into a bowl without sieving. Can anybody come up with a way to use the leftover soup?
6. Add the prepared onion, mayonnaise, and mustard to the chicken, then mix together. I recommend Pickled Onion in Vinegar from the user Setsumikan.
7. Place shredded lettuce on a plate, and serve the chicken on top. I recommend Lettuce Salad submitted by user Kaborin.

https//cookpad.com/us/recipes/150661-a-very-easy-lettuce-salad

So that’s going to wrap it up with this exceptional food Chicken Breast Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!