Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Appetizing Tofu-Meat Teriyaki Roll It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Appetizing Tofu-Meat Teriyaki Rolls:

1. You need 1 block of Firm tofu
2. You need 150 grams of Thinly sliced pork belly - you can use thinly sliced pork roast or beef too
3. Prepare 1 stalk of Japanese leek
4. It’s 1 of Salt and pepper
5. Prepare 2 tbsp of White wheat flour
6. It’s 3 tbsp of ◎ Sake
7. Prepare 3 tbsp of ◎ Mirin
8. You need 3 tbsp of ◎ Soy sauce
9. It’s 1 of Shichimi spice (optional)

Step to make Appetizing Tofu-Meat Teriyaki Rolls:

1. Drain the water from the firm tofu. How about an easy method using the microwave? Please refer to.
2. Combine the sauce ingredients marked ◎ - the sake, mirin, and soy sauce. Slice the leek thinly on the diagonal.
3. Cut the pork belly slices in half. Cut the drained tofu into 4 pieces vertically and 4 pieces horizontally for a total of 16 piece
4. Season the meat with salt and pepper, and coat on just one side with the Wrap the meat around the tofu.
5. Put the rolls from Step 4 in a frying pan, and pan fry until well browned on one side.
6. Turn the rolls over with a spatula, and brown on the other side also.
7. When all sides are browned, add the sauce mixture from Step 2.
8. Add the leek and mix gently. Put on a lid and steam-fry for 1 minute.
9. Take the lid off and cook the sauce down. When the sauce has reduced and thickened a bit, turn off the heat. Its done.
10. The tofu is fragile so put on serving plates with a spatula. Sprinkle with some shichimi spice if you like. Bon appetit.

So that’s going to wrap it up with this special food Appetizing Tofu-Meat Teriyaki Roll Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!