Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Appetizing chapati one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Delicioumouth watering chapatis prepared by my mom for you all.just taste it. Learn to make beautifully soft home made Chapatis, also known as Roti or Fulka in India. These flat breads are really straightforward to make.

On this video I have a. out - traditional chapatis are chewy and oily. So divide your dough, and then each smaller ball of dough you want to roll out into a long tube. I put olive oil on my hands while rolling it into the tube to coat it on.

The Ingredients need to make Appetizing chapatis:

1. It’s 2 kg of All purpose wheat flour
2. It’s to taste of Salt
3. It’s 2 tbsp of sugar
4. You need 200 g of cooking oil

Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel. Chapatis can be reheated but theyre best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shape

Step to make Appetizing chapatis:

1. Prepare the dough by putting flour in a bowl, in a jug with warm water dissolve sugar and salt pour bit by bit as you knead
2. Knead thoroughly to acquire soft dough and of the right consistency
3. Add a little bit of oil to maintain its softness then let it rest for 20-30 minutes covered with a cling film
4. Then spiral roll the dough into fine sizeable round shapes to achieve the layers
5. Roll them into fine flat circular shapes
6. Place it on a pan piece by piece as you shallow fry them on both sides till theyre evenly cooked
7. Place them in a pan and cover as you continue with the rest pieces of dough
8. Once ready serve them hot with stew or drink of your choice

Roti, roshi, safati, shabaati Chapatis are one of the most common forms of wheat bread which are a staple food in the Indian. You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. Though the later need some practice to master it once you master the skill, it becomes less work. Chapati will remain soft only if it retains some moisture. Chapatis are not meant to be fried.

So that’s going to wrap it up with this exceptional food Appetizing chapati Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!