Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, French toast casserole. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make French toast casserole:

1. It’s of Breakfast
2. Prepare 1 loaf of French bread
3. It’s 2 cup of Milk
4. Prepare 1 1/2 cup of Half and half
5. You need 8 of Eggs
6. It’s 1 tsp of Vanilla
7. Prepare 1/2 tsp of Cinnamon
8. You need 3/4 cup of Butter melted
9. Prepare 1 1/3 cup of Brown sugar
10. Prepare 3 tbsp of Light corn syrup

Step to make French toast casserole:

1. Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan. (larger is ok, smaller is not)
2. In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well.
3. Add to the custard mixture, the vanilla and cinnamon, mixing well,
4. Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance.
5. When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar.
6. Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minute
7. Allow to sit uncovered for 10 to 15 minutes before digging in.

So that’s going to wrap it up with this special food French toast casserole. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!