Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Teriyaki Burger Stuffed Mushroom It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Teriyaki Burger Stuffed Mushrooms:

1. Prepare 8-10 of medium to large size button mushrooms stems removed and wiped clean with a paper towel
2. You need 1/2 pound of ground turkey (or the meat of your choice)
3. It’s 2 Tablespoon of teriyaki sauce or to taste
4. Prepare 3 Tablespoon of minced onion
5. It’s 1/4 teaspoon of black pepper
6. You need 1/2 teaspoon of corn starch
7. It’s 5 of cherry tomatoes halved
8. Prepare 3-4 slices of cheddar cheese cut into 4 pieces each

Step to make Teriyaki Burger Stuffed Mushrooms:

1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minute
2. Clean the mushrooms with a paper towel and set aside.
3. Make meatballs of appropriate size and place them on top of mushroom Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melt
5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve.

So that’s going to wrap it up with this exceptional food Teriyaki Burger Stuffed Mushroom Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!