Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Meat-Wrapped Potato Teriyaki. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Meat-Wrapped Potato Teriyaki:

1. Prepare 2 of Potatoes
2. Prepare 10 slice of Thinly sliced pork belly
3. Prepare 1 dash of Salt and pepper
4. You need 1 of Easy Teriyaki Sauce

Step to make Meat-Wrapped Potato Teriyaki:

1. Cut the potatoes into 5 mm chunks and microwave for 3 to 4 minute Sprinkle lightly with salt and pepper.
2. Wrap the pork belly around some of the diced potato. Season the completed rolls with more salt and pepper.
3. Pan fry the rolls in a frying pan until crisp. A lot of fat will render from the pork, so wipe with paper towel
4. Add the teriyaki sauce to the pan. When the sauce and pork rolls are glossy, they are done.

So that’s going to wrap it up with this special food Meat-Wrapped Potato Teriyaki. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!