Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Dairy-Free Potato Bake. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Dairy-Free Potato Bake:

1. It’s 8-10 of small potatoes
2. It’s 2 of heaped tablespoons dairy free marg
3. Prepare 2 tbsp of gf flour (or plain flour)
4. Prepare 400 mls of or so of almond milk (or milk)
5. You need 50 g of vegan cheese (or cheddar)
6. It’s of Nutmeg, grated
7. It’s of Salt and pepper

Step to make Dairy-Free Potato Bake:

1. Peel and thinly slice the potatoe Set to one side.
2. In a saucepan, melt the marg then add the flour, stirring to soak up the marg. If the roux is quite wet, add a little more flour until it looks like the photo below.
3. Slowly add the milk, stirring continuously after each addition to ensure no lump After you’ve added about half the milk, turn the heat up and bring it to a boil. As the sauce thickens, whisk with a balloon whisk to stop it clumping.
4. When the sauce has thickened, add the rest of the liquid until you have a sauce of pouring consistency. Let it come up to the boil again and stir while it bubbles for a few minute Turn the heat down and add the cheese. Add nutmeg and seasoning to taste.
5. Lightly grease a baking dish, then layer up your potatoes into the dish.
6. Pour the cheese sauce over the top, cover with foil and bake at 160 C for 1 hour. Remove the foil and turn up the heat to 200 C and let the bake brown for about 20 min Check the potatoes are cooked through before serving.

So that’s going to wrap it up with this special food Dairy-Free Potato Bake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!