Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Carolina style slow cooker pulled pork. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

This one in particular aint bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy.

Within this post, youll learn how to make easy Carolina Style Slow Cooker Pulled Pork. Just a simple mixture of spices and liquids plus a slow. Pour the vinegar around the pork.

The Ingredients needed to make Carolina style slow cooker pulled pork:

1. It’s 2 1/2 lbs of pork shoulder or Boston butt
2. It’s 2 tablespoons of apple cider vinegar
3. It’s 1/4 cup of worcestershire sauce
4. Prepare 1 tablespoon of liquid smoke

Remove the pork from the slow cooker and discard any bone Take your cue from the Carolinas with this easy slow-cooker spin on delicious, vinegary pulled pork shoulder. Nothing beats slow-cooked pulled pork for a party or gathering. The melt-in-your-mouth pork is shredded and served on sandwiche

Step to make Carolina style slow cooker pulled pork:

1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all side Place into slow cooker.
2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
3. Cook on low heat for 8 hours until tender
4. Remove pork from slow cooker and shred with fork Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
5. Broil for 5 minutes to get the crispy pieces of pork (optional)

Its simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce. Our Carolina Pulled Pork favors a vinegar-style sauce and uses some ketchup and a slow cooker (so purists, look away) but it delivers a tender, fall-apart When its time to cook, you sear the meat to really lock in that rub flavor and get the exterior nice and brown, and then it goes into the slow cooker. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! Its juicy and tender with sweet heat and a vinegar kick. Ill cook you for an hour or less in the oven or on the stove and dont want to stretch it out needlessly.

So that’s going to wrap it up with this exceptional food Carolina style slow cooker pulled pork. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!