Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sautéd pork liver with chive It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

lb beef liver (substitute pork livers). See recipes for Sautéd pork liver with chives too. BEANSPROUT AND CHIVES SAUTE Thank you for watching my CHANNEL FE VALCINT.

Try to find a fatty blend of ground pork; it will improve the fillings flavor and juicines Chopped garlic chives, which have a peppery raw-garlic flavor, and fresh ginger cut through the rich meat. Get the freshest pigs liver money can buy (usually at the wet market) and preferably cook them on the same day.

The Ingredients needed to make Sautéd pork liver with chives:

1. Prepare 1 lb of pork liver
2. You need 1 cup of cabernet sauvignon
3. It’s 3 cups of garlic chive
4. You need 1 of onion
5. It’s 4 of mini sweet pepper
6. You need 3 cloves of garlic, minced
7. Prepare of Olive oil
8. It’s 1 Tsp of organic tamari sauce
9. You need of Salt and pepper

Perfectly cooked liver should be mostly cooked on the surface, but slightly. Pork Chive Dumplings are one of the most traditional dumpling types youll find in China. Chinese chives, also called garlic chives, are readily available at most Asian grocery stores, and theyre a snap to grow (really…it grows like weeds!). When theyre available in our garden in the spring and summer.

Step to make Sautéd pork liver with chives:

1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minute
2. Slice onion, garlic chives and sweet bell peppers and set aside.
3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more second Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
4. Add back the cooked veggies and stir fry with the liver for only a few second Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the Serve over brown rice, porridge or pasta.

This page is also available in: Thai. A quick and tasty dish from the hot mouth of the dragon with only three ingredients! Flowering Chives, Pork Liver and Garlic. Flowering Chives are all year round favorites for their mild garlicky flavor, and can be purchased inexpensively at almost any Asian market. Stir Fried Pork Liver with Chinese Chives Flower and Garlic on White Plate.

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