Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:

1. Prepare of Rib-eye Steak
2. It’s 1 tbsp of Butter, unsalted
3. It’s 1 tbsp of Olive Oil
4. You need of Salt and Pepper to season
5. You need of Mint Chutney Sauce
6. You need of Shrimp
7. Prepare 1/2 lb of Uncooked Shrimp, peeled and deveined
8. Prepare of Granulated Garlic Salt
9. It’s of Pepper
10. You need 1 tsp of Caribbean Jerk Season
11. Prepare of Pad Thai
12. You need 2 tbsp of Oyster Sauce
13. You need 1 tsp of Sugar
14. It’s 4 tbsp of Soy Sauce
15. It’s 2 tbsp of Thai Black Soy Sauce
16. It’s 2 tsp of Fish Sauce
17. It’s to taste of Ground White Pepper
18. Prepare 14 oz of Thai Stir Fry Rice Noodles
19. Prepare 4 tbsp of Vegetable Oil
20. It’s 3 Cloves of Garlic, thinly sliced
21. Prepare 1/2 tbsp of Ginger, chopped
22. You need 3 Cups of Baby Broccoli (leaves and heads)
23. Prepare 3 of large eggs, slightly beaten
24. You need 3 of leave of fresh Basil

Step to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:

1. In a pot, bring water to a boil. Remove from heat and add in rice noodle Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold Set aside. If it sticks together later we can rinse and mix through cold water again before use.
2. Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper.
3. Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6 Flip over and continue to sear for another 4 Then place into a preheated oven at 250° for 6 Remove from oven and let rest about 5
4. For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well.
5. Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leave
6. Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 second Add another tablespoon of oil to the wok, and add the beaten egg Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller piece
7. Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 second Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through.
8. Once ready, slice ribeye against the grain Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything.
9. Serve and enjoy!

So that’s going to wrap it up with this exceptional food Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!