Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Sugar free Pad Thai with brown rice noodle. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Sugar free Pad Thai with brown rice noodle:

1. It’s 2 cups of organic mung bean sprouts
2. It’s 6 oz of Organic brown rice pasta
3. You need 1 cup of cooked chicken bread, sliced
4. It’s 1 of large carrot, Julienned
5. It’s 1 of large onion, julienned
6. Prepare 2 of eggs
7. It’s 1 cup of garlic chives, sliced
8. It’s 1 Tsp of fish sauce
9. It’s 2 tsp of organic tamari sauce
10. It’s 1 Tsp of fermented red chilli
11. Prepare 1 Tsp of brown rice vinegar
12. It’s 2 of garlic cloves, minced
13. You need 1 tsp of ginger, minced
14. Prepare 2 Tsp of olive oil
15. It’s 1 Tsp of sesame oil

Step to make Sugar free Pad Thai with brown rice noodle:

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minute Add minced garlic, ginger and fermented red chili. Sauté for a minute.
3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggie Season the dish with tamari sauce, fish sauce and vinegar.
4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that’s going to wrap it up with this exceptional food Sugar free Pad Thai with brown rice noodle. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!