Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Teriyaki Beef Donburi. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Teriyaki Beef Donburi:

1. It’s 250 g of white/wild rice blend, precooked and set aside,
2. Prepare 160 g of medallion beef steak,
3. You need 1 tbsp of decent Teriyaki sauce, I used Lee Kum Lee brand,
4. It’s Half of a carrot, cut into very thin long batons,
5. You need Half of a green bell pepper, cut into thin long batons,
6. It’s Half of a Pak choi, very ends of white stalks trimmed off,
7. Prepare Half of a red chilli cut into thin rings, seeds removed,
8. It’s 1 of spring onion, chopped finely,
9. It’s 1 tsp of nigella seeds, (to garnish),
10. You need 1 tbsp of light soy sauce,
11. You need of Salt to season,
12. Prepare 1 dash of water, plus a bowl of cold water,
13. It’s 1 tbsp of cornflour
14. Prepare of Spray coconut oil

Step to make Teriyaki Beef Donburi:

1. First prep the beef by laying some cling film over it on a chopping board then smashing it thinner using either a rolling pin or mallet. Using a really sharp knife, and working against the grain of the meat, slice it into thin slices holding the blade at a 45 degree angle. Trim off any fat.
2. Create a slurry by combining the cornflour with a bowl of cold water and then lay the beef strips into it so theyre submerged fully. Set aside and leave for 30 minute This process will tenderise the meat.
3. Boil some water and add it to a small-medium saucepan and add the Pak choi to blanche it gently. Heat a wok over a high heat and spray the base liberally with Coconut oil. Once nice and hot add in the beef strips and the whites of the spring onion plus half of the red chilli. Stir fry until the juices of the meat come out and the excess cornflour which will thicken and coat the beef lightly. Season with a pinch of salt.
4. Next add in the light soy and fry for 30 seconds whilst stirring. Add a dash of water in and turn the heat down slightly and bring to a simmer. Once the water has reduced by half add in 1/2 tbsp of teriyaki sauce and toss to coat the beef. Turn off the heat and leave to keep warm whilst you assemble the donburi. Remove the Pak choi from the hot water and pat dry gently with kitchen towel.
5. First add in the cooked rice, then the Pak choi on the side, followed by the pepper and carrot Add the other 1/2 tbsp of teriyaki sauce to the warm beef in the wok now and toss together again to glaze the meat. Add the beef to the centre middle of the bowl. Scatter over the spring onion greens, red chilli and garnish with a few nigella seed Eat and enjoy! )

So that’s going to wrap it up with this exceptional food Teriyaki Beef Donburi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!