Easiest Way to Make Tasty Chocolate Sponge Pudding with Fudge Sauce

Recipes Chocolate

Chocolate Sponge Pudding with Fudge Sauce

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chocolate Sponge Pudding with Fudge Sauce. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chocolate Sponge Pudding with Fudge Sauce:
  1. It’s 75 g of butter
  2. Prepare 75 g of sugar
  3. It’s 50 g of dark chocolate melted
  4. You need 50 g of plain flour
  5. Prepare 25 g of drinking chocolate
  6. It’s 1 teaspoon of baking powder
  7. You need 1 tbsp of icing sugar to dust
  8. You need for of the fudge sauce -
  9. You need 50 g of brown sugar
  10. Prepare 1 tbsp of cocoa powder
  11. It’s 40 g of chopped Walnuts
  12. You need 25 g of sugar
  13. You need 200 ml of hot strong black coffee
Step to make Chocolate Sponge Pudding with Fudge Sauce:
  1. Cream the butter and sugar in a large bowl until light and fluffy. Stir in the melted chocolate, flour, drinking chocolate, baking powder and mix together.
  2. Turn the mixture into the prepared dish and level the surface.
  3. To make the fudge sauce, mix the brown sugar, cocoa powder and walnuts together and sprinkle evenly over the top of the pudding.
  4. Stir the sugar into the hot black coffee until it has dissolved. Carefully pour the coffee over the top of the pudding.
  5. Bake in the preheated oven at 180 degree for an hour or until the top is firm to touch. There will be a rich sauce underneath the sponge. Remove from the oven, dust with icing sugar and serve hot with custard, whipped cream or ice cream.

So that’s going to wrap it up with this special food Chocolate Sponge Pudding with Fudge Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!