Easiest Way to Make Delicious Kungpao Chicken with vegetables /Chinese recipe

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Kungpao Chicken with vegetables /Chinese recipe

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kungpao Chicken with vegetables /Chinese recipe. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Kungpao Chicken with vegetables /Chinese recipe:
  1. It’s of for marination
  2. Prepare 1 kg of boneless chicken (strips)
  3. You need 2 tbsp of cornflour
  4. You need 1 of egg
  5. Prepare 1 tspn of salt
  6. You need Half tspn of black pepper powder
  7. You need of for gravy making
  8. It’s 2 tbsp of oil
  9. Prepare 7-8 of button pepper
  10. Prepare 2-3 tbspn of peanuts
  11. Prepare 1 of onion in cubes
  12. It’s 1 of carrot in cubes
  13. Prepare 2 of capsicum in cubes
  14. It’s 3 tbspn of oyster sauce
  15. Prepare 3 tbspn of soya sauce
  16. It’s 1 tspn of red chilli powder
  17. Prepare 1 tspn of crushed kashmiri red chilli
  18. You need 1 tbspn of chopped garlic
  19. Prepare 1 tbspn of chopped ginger
  20. Prepare 2 tbsp of corn flour
Step to make Kungpao Chicken with vegetables /Chinese recipe:
  1. First of all marinate the chicken for 10 minutes
  2. In a bowl add chicken add egg, corn flour,salt, black pepper powder
  3. Then in a wok deep fry the marinated chicken make it light golden colour and take it out
  4. Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out
  5. In the same oil roast the peanuts for half minute and take it out
  6. Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it
  7. Then add chopped garlic and ginger stir it
  8. Then add all the vegetables and mix it all together
  9. Then add 2 to 3 cups of water
  10. After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame
  11. Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy
  12. Then again cover it and simmer for 5 minutes
  13. Now at the time of serving garnish with fried peanuts and serve with egg fried rice
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So that’s going to wrap it up with this exceptional food Kungpao Chicken with vegetables /Chinese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!