Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Skinny Chicken Pad Thai. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Skinny Chicken Pad Thai:

1. Prepare 2 of chicken breasts, sliced thin
2. Prepare of rice noodles
3. It’s 4 of egg whites
4. You need 3 tbsp of rice vinegar seasoned
5. It’s 3 tbsp of brown sugar
6. You need 2 can of bean sprouti like bean sprouts
7. It’s 1 1/2 of limes, juiced
8. Prepare 1/4 cup of chicken broth
9. It’s of red pepper flakes
10. You need 1 tbsp of oil
11. Prepare 3 tbsp of sesame oil
12. Prepare 3 clove of garlic, minced
13. Prepare 2 of green onion diced
14. Prepare of peanuts

Step to make Skinny Chicken Pad Thai:

1. Boil a large pot of salted Add rice noodle Turn off heat and let it cook for 8 minute Drain rinse with cold water . Set aside
2. Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flake Mix in a bowl set aside.
3. Add oil to pan. Add chicken. Cook 3 minute Add garlic. Cook 2 minutes or until no longer pink. Add egg white Stir to cook . About 3 minute Remove chicken from pan set aside.
4. In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minute
5. Plate with red chili paste, green onions and peanut

So that’s going to wrap it up with this exceptional food Skinny Chicken Pad Thai. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!