Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, [Farmhouse Recipe] Ozōni Mochi Soup (with Kyoto-Style White Miso). It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make [Farmhouse Recipe] Ozōni Mochi Soup (with Kyoto-Style White Miso):

1. Prepare 80 grams of White miso
2. Prepare 4 of pieces Round mochi
3. It’s 2 of Taro roots
4. It’s 4 cm of Daikon radish
5. You need 4 cm of Carrot
6. You need 50 grams of Spinach
7. It’s 5 grams of Bonito flakes
8. You need 1 of Yuzu peel
9. It’s of A
10. It’s 400 ml of Water
11. It’s 3 cm of Kombu

Step to make [Farmhouse Recipe] Ozōni Mochi Soup (with Kyoto-Style White Miso):

1. To prep the ingredients, slice the carrot and daikon radish into 1-cm thick rounds, cut them into preferred shapes, then boil in water until tender.
2. Remove the skin from the taro roots, rub in some salt to remove the viscous texture, rinse, then boil in water until tender.
3. Parboil spinach in hot water for about 40 seconds, quickly rinse under running water, squeeze excess water, then chop into 4-cm long piece
4. Its convenient to prepare the ingredients, then stock them in resealable container I prepare them the day before New Years Day.
5. Put the A ingredients in a pot, bring to a boil over medium heat, simmer for 10 minutes, remove the kombu seaweed, then strain the miso into the soup with a strainer.
6. Microwave the mochi until tender, add to the pot and simmer for about 1 minute. When adding in the vegetables cold, heat them in a strainer to keep them separate from the soup, (to make ease the process of evenly transferring them to individual dishes).
7. Serve the mochi and the soup in individual bowls, add the daikon, carrot, taro root, spinach, and bonito flakes on top, garnish with yuzu peel and serve.

So that’s going to wrap it up with this special food [Farmhouse Recipe] Ozōni Mochi Soup (with Kyoto-Style White Miso). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!