Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon). one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Prepare 500 grams of Bitter melon
2. It’s 50 ml of Soy sauce
3. You need 100 grams of Sugar
4. Prepare 40 ml of Vinegar
5. You need 10 grams of Bonito flakes
6. It’s 1 of Sesame seeds

Step to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
2. Slice thinly, about 2 mm thick. Blanch in boiling
3. Squeeze out all the moisture from the blanched and drained bitter melon slice
4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
5. Simmer until theres no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and its done.

So that’s going to wrap it up with this special food [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!