Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Miso Milk Flavored Chinese Cabbage Soup with Mochi. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. You need 2 of pieces Mochi cut into rectangles
2. You need 3 of leaves Chinese cabbage
3. It’s 1 of Green onion or scallion
4. Prepare 300 ml of Milk
5. Prepare 1 tbsp of Miso
6. You need 1 1/2 tbsp of Soy sauce
7. It’s 1 dash of Coarsely ground black pepper
8. It’s 1 of optional Thin slivers of Chinese citrus (yuzu) peel

Step to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then its done!!

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