Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Prepare 500 g of assorted mushrooms
2. Prepare 2 of large yellow onions
3. Prepare 2 tbsps of instant oatmeal
4. It’s 1 tbsp of sweet miso
5. It’s 250 ml of dashi broth
6. You need of Black pepper and sea salt
7. You need 1 tbsp of coconut oil

Step to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Sliced onion into thin silver Heat oil in pan and cook onions till soft and caramelized.
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thicknes Stir in miso paste at the end.
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

So that’s going to wrap it up with this special food Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!