Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Filling Soup with Miso, Pork, and Sweet Potatoe one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Filling Soup with Miso, Pork, and Sweet Potatoes:

1. It’s 1 of Sweet potato
2. Prepare 10 small of Taro root
3. It’s 3 of Dried shitake mushrooms
4. Prepare 1/2 of Carrot
5. Prepare 1 of block, Konnyaku
6. It’s 1 of block, Tofu
7. It’s 2 cm of Daikon radish
8. You need 100 grams of Pork (offcuts)
9. Prepare 1/2 of ladle, Miso
10. You need 1 of Shichimi spice (as needed)
11. Prepare 2 1/2 cup of Water (600 ml)
12. You need 1 of packet Dashi stock (8 grams)

Step to make Filling Soup with Miso, Pork, and Sweet Potatoes:

1. Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized piece Rehydrate the dried shitake mushroooms and slice.
2. Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off.
3. When vegetables have cooked through, dissolve in the miso.

So that’s going to wrap it up with this special food Filling Soup with Miso, Pork, and Sweet Potatoe Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!