Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Westbury Baked Chicken with Slaw. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Today, I share a simple, bright and refreshing (and kid- friendly) recipe just in time for summer! I partnered with Mango Board to create these Oven Baked. Cut the chicken breasts in half, then put them between two sheets of baking parchment and bash with a rolling pin to flatten.

Add the chicken and stir until well coated. Leave to marinate while you make the slaw. Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Turn it into an Asian CHICKEN Slaw!

The Ingredients need to make Westbury Baked Chicken with Slaw:

1. You need 6 of boneless chicken thighs, skin off, cut in half
2. It’s 150 g of panko breadcrumbs
3. You need 1 of large egg, mixed
4. You need 25 g of plain flour
5. You need 1 tsp of hot paprika (optional)
6. Prepare 1/8 of (around 160g) of red cabbage, white cabbage, finely shredded
7. It’s 2 of carrots (around 160g), grated
8. Prepare 1/2 of red onion, finely sliced
9. Prepare 3 tbsp of full-fat mayonnaise
10. You need Squeeze of half a lemon
11. It’s 2 tsp of Sumac
12. You need Handful of chopped parsley
13. You need of Salt and pepper

The interior temperature of the To make the Dill Pickle Slaw: In a large bowl, stir together mayonnaise, dill pickle juice, mustard, apple cider vinegar, hot sauce, and a pinch of salt and. Cover and refrigerate while preparing chicken. Line two baking trays with baking paper. Turn this recipe into a handheld meal by slicing the chicken into strips then arranging them with slaw on a whole grain tortilla.

Step to make Westbury Baked Chicken with Slaw:

1. Preheat the oven to 200 degree
2. Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
3. On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumb
4. Put the plates in order of which you will need them. Flour, egg and then breadcrumb So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
5. Take 1 piece of chicken and dust it in flour, shaking to remove the exces Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumb Do this to all of the thighs and place them on the tray.
6. Place in the oven for 45 mins, turning halfway through so as to colour evenly.
7. Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
8. Serve the chicken and slaw together….enjoy!
9. For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.

For those who already own these tools, this list may finally provide the motivation you need to. Place one chicken breast in a resealable plastic bag. Using a rolling pin or something equally heavy, gently pound the chicken breast into an even thickness about Swap bread crumbs with Panko, it made it much lighter. It was excellent! loved the slaw with the apple(Braeburn) it gave it a zing. Having some Asian company for this evening?

So that’s going to wrap it up with this special food Westbury Baked Chicken with Slaw. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!