Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Baked seabass with asian sauce. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients need to make Baked seabass with asian sauce:

1. Prepare 2 pieces of fresh seabass fillet
2. You need 1 of lime or lemon
3. Prepare 2 of red onions
4. Prepare 3 of chopped lemongrass
5. It’s 2 cloves of garlic
6. Prepare 1 tbs of fish oil
7. Prepare 1 tsp of sugar
8. You need 4 of red chillies
9. It’s 2 pieces of banana leaves
10. Prepare 100 ml of water

Place the sea bass fillets, skin-side down, on a baking tray. Sprinkle on a little cornflour (cornstarch if youre in the US) and rub it into the fish gently. If you do try it again with the Seabass please let us know how you get on. And the sauce made a difference.

Step to make Baked seabass with asian sauce:

1. Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
2. Add oil to a pan, and on low heat, saute the paste till fragrant
3. Season fillet with some salt and pepper
4. Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
5. Cook in oven at 200 degrees celcius for 20 min After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.

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